• The cover of Dinner Ideas for the Haitian Cook captures the essence of Haitian food—bold, flavorful, and rooted in tradition. A perfect companion to your favorite Haitian spice blends, this cookbook celebrates authentic Haitian cooking from the very first page.
  • Bring the flavors of Haiti home. Written by Samuel Valme—founder of Dinner Ideas Collective and passionate home cook—Dinner Ideas for the Haitian Cook is your guide to making authentic Haitian food with confidence. Packed with step-by-step recipes, cultural insight, and real kitchen tips, this cookbook helps you recreate the bold, comforting dishes you grew up with—or discover them for the first time.
  • Welcome to the flavor and soul of traditional Haitian food. Dinner Ideas for the Haitian Cook gives you everything you need to create authentic, home-style Haitian meals. And soon, our handcrafted Haitian spice blend will take those recipes even further—bringing depth, heat, and that unmistakable taste of home. Perfect together, our cookbook and spice blend make cooking real Haitian food easier and more flavorful than ever.
  • This vibrant cookbook cover highlights why Haitian food is renowned for its bold flavors and rich traditions. Dinner Ideas for the Haitian Cook features authentic Haitian recipes that celebrate the heart of Haitian cuisine.
  • A peek inside Dinner Ideas for the Haitian Cook, showcasing step-by-step Haitian food recipes and tips for using traditional Haitian spice blends like epis. This cookbook is a must-have for anyone passionate about authentic Haitian cooking.
1 6

Dinner Ideas for the Haitian Cook: Easy Traditional Haitian Recipe (Hardcover)

$29.99
$0.00
$29.99

    Discover the bold and comforting flavors of Haitian cuisine with Dinner Ideas for the Haitian Cook. This beautifully written cookbook is packed with step-by-step recipes, tips, and cultural insights that make preparing traditional Haitian dishes easy and enjoyable no matter your skill level. Whether you’re cooking for family or just for yourself, this book brings Haiti to your kitchen with love.

    By: Dr. Samuel Valme, Ph.D. (Author)

    Our Mission
    The cover of Dinner Ideas for the Haitian Cook captures the essence of Haitian food—bold, flavorful, and rooted in tradition. A perfect companion to your favorite Haitian spice blends, this cookbook celebrates authentic Haitian cooking from the very first page. Bring the flavors of Haiti home. Written by Samuel Valme—founder of Dinner Ideas Collective and passionate home cook—Dinner Ideas for the Haitian Cook is your guide to making authentic Haitian food with confidence. Packed with step-by-step recipes, cultural insight, and real kitchen tips, this cookbook helps you recreate the bold, comforting dishes you grew up with—or discover them for the first time. Welcome to the flavor and soul of traditional Haitian food. Dinner Ideas for the Haitian Cook gives you everything you need to create authentic, home-style Haitian meals. And soon, our handcrafted Haitian spice blend will take those recipes even further—bringing depth, heat, and that unmistakable taste of home. Perfect together, our cookbook and spice blend make cooking real Haitian food easier and more flavorful than ever. This vibrant cookbook cover highlights why Haitian food is renowned for its bold flavors and rich traditions. Dinner Ideas for the Haitian Cook features authentic Haitian recipes that celebrate the heart of Haitian cuisine. A peek inside Dinner Ideas for the Haitian Cook, showcasing step-by-step Haitian food recipes and tips for using traditional Haitian spice blends like epis. This cookbook is a must-have for anyone passionate about authentic Haitian cooking.

    Do you wanna be a champ Cook?

    Reserve the champs booth for the ultimate golden experience

    ​
    ​
    ​

    About the Owner

    Dr. Samuel Valme is the founder and CEO of Dinner Ideas Collective, a growing brand dedicated to celebrating and sharing Haitian food culture with the world. As the author of Dinner Ideas for the Haitian Cook and the creator of an upcoming line of Haitian seasonings and specialty foods, Dr. Valme combines business expertise with a deep passion for preserving tradition.

    With a Doctorate in Public Policy and Administration and an MBA in Conflict and Negotiation Management, Dr. Valme has spent his career leading initiatives that bring people together and create lasting impact. Today, he channels that same vision into making authentic Haitian flavors more accessible to home cooks and food lovers everywhere.

    Through Dinner Ideas Collective, Dr. Valme’s mission is simple: honor Haitian heritage, support Haitian farmers and producers, and give families the tools to keep their culinary traditions alive.

    Shop Book