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Aluminum Caldero - Classic Pot for Haitian Rice and Stews

Aluminum Caldero - Classic Pot for Haitian Rice and Stews

Regular price $24.17 USD
Regular price Sale price $24.17 USD
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A caldero is a kitchen staple in Haitian households. Ideal for cooking rice, stews, and meats, this pot distributes heat evenly and holds flavor well.

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    • "Great book!!! -The book is awesome and recommends everyone gets it!!!! Easy recipes" - Mouna Cooper Bah

    • "Great recipes on traditional dishes." - Aaron Perales

    • "Very good food, I am glad that I purchased the book. Was able to make several of the items." - Marty-Mar

    • "Yummy!!!! -Wonderful recipes and easy to make. I would recommend this book for everyone." - Nipsen60

    About the Owner

    Dr. Samuel Valme is the founder and CEO of Dinner Ideas Collective, a growing brand dedicated to celebrating and sharing Haitian food culture with the world. As the author of Dinner Ideas for the Haitian Cook and the creator of an upcoming line of Haitian seasonings and specialty foods, Dr. Valme combines business expertise with a deep passion for preserving tradition.

    With a Doctorate in Public Policy and Administration and an MBA in Conflict and Negotiation Management, Dr. Valme has spent his career leading initiatives that bring people together and create lasting impact. Today, he channels that same vision into making authentic Haitian flavors more accessible to home cooks and food lovers everywhere.

    Through Dinner Ideas Collective, Dr. Valme’s mission is simple: honor Haitian heritage, support Haitian farmers and producers, and give families the tools to keep their culinary traditions alive.

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    Customer Reviews

    Based on 20 reviews
    60%
    (12)
    35%
    (7)
    0%
    (0)
    0%
    (0)
    5%
    (1)
    a
    angie
    best pot

    The best investment. The food cooked all evenly, was afraid it wasn't but it did. I love it

    M
    Milly J
    Not bad.

    Good pot. Someone packaged it with the tape roll? Kinda irritated me because it left marks on the top of my pot. Do better.

    K
    Kathy R. Woodward
    Recommended !

    Love this pot so far. I got it yesterday. I washed it and immediately started cooking in it. It cooks very well. I made like a zucchini and yellow squash stew of sorts. I started with avocado oil, onions, bell peppers, garlic, celery, a sliced whole jalapeño, bacon and smoked sausage. I sauté that all together. Added stewed tomatoes. Then added my cut up squash, with seasonings and some tomato paste. When I tell you it was a party going on in that pot, I’m not exaggerating. Cooked some yellow rice and scooped the stew up to pour over the top. It was so good. More than enough room for everything. I like the size of the pot and how much it holds. And nothing stuck to the bottom. I was concerned about that, because the texture of the pot is slightly of coarse, but that wasn’t a problem. The pot has a thickness and deepens to it, making it very versatile for many cooking styles and recipes. I’m really happy with my purchase thus far.

    p
    paula d franco
    Wear Gloves - Or you may cut yourself.

    This is such a cheaply made pot. The edges of the handles and the cover are sharp. As a result, a finger cut. The worse part of this pot. Removing it from the stove, it scratched my brand new never cooked on black burner. I am a firm believer in you get what you pay for, and this product is a perfect example.

    D
    Dee
    I LOVE IT

    Nice pot, it's even bigger than I thought.