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Haiti Coffee Co. Haiti & Brazil Blend
Haiti Coffee Co. Haiti & Brazil Blend
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Haiti Coffee Co. Haiti & Brazil Blend, Medium Roast Organic Whole Beans, Flavor Notes of Roasted Almond, Caramel, and Molasses (Sanctuary, 12 Ounce)
- A 50/50 Haiti & Brazil blend. With flavor notes of roasted almonds, caramel, & molasses, Sanctuary is a medium-roasted blend. Honoring Brazil for historically & consistently welcoming Haitian people in search of better opportunities, Sanctuary represents Brazilian and Haitian coffee farming communities. Hand processing at every step. Sanctuary’s creamy body makes an incredible french press or classic drip, with malted chocolate finish notes in every extraction.
- Blends Available In Medium Roasts
- 100% Ethically Sourced, Direct Trade, 100% Organic Arabica Coffee
- Haiti Coffee Co. was founded with the aim to rebuild the Haitian coffee industry and to help farmers redevelop their agricultural heritage as one of the world’s top coffee exporters.
- Through a partnership with Kay Tita (501(c)(3) Non-Profit Organization) : Since 2016, we have fostered a community where thousands of entrepreneurs gain access to education and resources that fuel their dreams and aspirations. Together we are cultivating safe community workspaces in Port-au-Prince, Haiti. Embody the courage in unexpected places.
Editorial Reviews
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"Great book!!! -The book is awesome and recommends everyone gets it!!!! Easy recipes" - Mouna Cooper Bah
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"Great recipes on traditional dishes." - Aaron Perales
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"Very good food, I am glad that I purchased the book. Was able to make several of the items." - Marty-Mar
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"Yummy!!!! -Wonderful recipes and easy to make. I would recommend this book for everyone." - Nipsen60
About the Owner
Dr. Samuel Valme is the founder and CEO of Dinner Ideas Collective, a growing brand dedicated to celebrating and sharing Haitian food culture with the world. As the author of Dinner Ideas for the Haitian Cook and the creator of an upcoming line of Haitian seasonings and specialty foods, Dr. Valme combines business expertise with a deep passion for preserving tradition.
With a Doctorate in Public Policy and Administration and an MBA in Conflict and Negotiation Management, Dr. Valme has spent his career leading initiatives that bring people together and create lasting impact. Today, he channels that same vision into making authentic Haitian flavors more accessible to home cooks and food lovers everywhere.
Through Dinner Ideas Collective, Dr. Valme’s mission is simple: honor Haitian heritage, support Haitian farmers and producers, and give families the tools to keep their culinary traditions alive.