Dinner Ideas Collective
Dinner Ideas for the Haitian Cook: Easy Traditional Haitian Recipes (PDF eBook)
Dinner Ideas for the Haitian Cook: Easy Traditional Haitian Recipes (PDF eBook)
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Discover the bold, comforting flavors of Haitian food with Dinner Ideas for the Haitian Cook.
This beautifully written cookbook is your guide to mastering authentic Haitian cuisine at home. Inside, you'll find easy, step-by-step Haitian recipes—from classics like griyo and diri kole to everyday meals flavored with epis and Haitian spice blends.
Packed with helpful tips and cultural insight, this cookbook makes preparing traditional Haitian dishes simple and enjoyable, no matter your skill level. Whether you’re cooking for family, friends, or just yourself, Dinner Ideas for the Haitian Cook brings the rich flavors of Haiti’s food culture into your kitchen with heart.
By: Dr. Samuel Valme, Ph.D. (Author)






Editorial Reviews
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"Great book!!! -The book is awesome and recommends everyone gets it!!!! Easy recipes" - Mouna Cooper Bah
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"Great recipes on traditional dishes." - Aaron Perales
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"Very good food, I am glad that I purchased the book. Was able to make several of the items." - Marty-Mar
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"Yummy!!!! -Wonderful recipes and easy to make. I would recommend this book for everyone." - Nipsen60

About the Owner
Dr. Samuel Valme is the founder and CEO of Dinner Ideas Collective, a growing brand dedicated to celebrating and sharing Haitian food culture with the world. As the author of Dinner Ideas for the Haitian Cook and the creator of an upcoming line of Haitian seasonings and specialty foods, Dr. Valme combines business expertise with a deep passion for preserving tradition.
With a Doctorate in Public Policy and Administration and an MBA in Conflict and Negotiation Management, Dr. Valme has spent his career leading initiatives that bring people together and create lasting impact. Today, he channels that same vision into making authentic Haitian flavors more accessible to home cooks and food lovers everywhere.
Through Dinner Ideas Collective, Dr. Valme’s mission is simple: honor Haitian heritage, support Haitian farmers and producers, and give families the tools to keep their culinary traditions alive.