What is Pikliz?
Pikliz (pronounced pick-lees) is a beloved Haitian condiment that brings heat, crunch, and brightness to the table. Made with pickled cabbage, carrots, shallots, peppers, thyme, cloves, and Scotch bonnet peppers, it’s finished with garlic, onion, and plenty of vinegar. This bold and spicy dish is a staple in Haitian cuisine, balancing out rich and fried foods like griot (fried pork), tassot (fried beef), and banan peze (fried plantains).
In Haitian households, you’ll almost always find a jar of Pikliz on the table, ready to add flavor and fire to any meal.
BONUS: 3 Tips for Spicy & Flavorful Pikliz
📝 Tip #1: How to Use Pikliz
Pikliz cuts through the heaviness of fried foods. Add a spoonful on top of griot, tassot, or fried plantains for the perfect bite. It also pairs beautifully with rice and beans.
📝 Tip #2: Adjusting Ingredients
Everyone has their favorite version of Pikliz. Some prefer it simple—just cabbage, carrots, vinegar, and Scotch bonnet peppers. Others add scallions, garlic, sweet peppers, or lime. Try experimenting, but remember: the vinegar needs at least 1–2 days to soak up all the flavors.
📝 Tip #3: Storage & Shelf Life
Like most pickles, Pikliz only gets better with time. Store it in a covered jar in the refrigerator, and it will last at least 3 weeks, often longer. The flavors deepen and intensify each day.
Bring Haiti’s Flavors to Your Kitchen
Pikliz is more than just a condiment—it’s a taste of home, a burst of culture, and a recipe that connects generations. Whether you’re new to Haitian cooking or grew up with it, keeping Pikliz in your fridge means you’re always ready to add a little spice to your meals.
For this recipe and many more traditional Haitian favorites, explore our cookbook: Dinner Ideas for the Haitian Cook—your guide to authentic dishes straight from the Haitian kitchen.
Learn More in the Cookbook
How to Make Pikliz is just one of the many traditional recipes you’ll discover in our cookbook Dinner Ideas for the Haitian Cook. From savory dishes to sweet treats, it’s your guide to authentic Haitian cooking.
📖 Order your copy today at dinnerideascollective.com and get 10% off your first purchase.
Bring warmth and tradition to your table with Haitian Pikliz. Try this recipe at home and share it with family and friends.
Order your Mild or Spicy Epis Dry Spice Blend and grab a copy of Dinner Ideas for the Haitian Cook for authentic recipes the whole family will love.
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