Introduction
Today on Dinner Ideas for the Haitian Cook, we’re sharing how to make one of Haiti’s most popular snacks: Haitian Marinade. These light, savory fritters are crispy on the outside, soft on the inside, and perfect for any occasion. Whether served with fried plantains, griot, or simply on their own, Marinade is a dish every Haitian household knows and loves.
You can find this recipe—and many more traditional Haitian dishes—in our cookbook Dinner Ideas for the Haitian Cook.
What Is Haitian Marinade?
Haitian Marinade is a fried batter made with flour, seasonings, and spices, often flavored with Epis (Haitian seasoning base). They’re fried until golden brown and are enjoyed across Haiti as a street food, appetizer, or side dish.
These fritters are a staple for gatherings, family meals, and holidays. Their crispy texture and savory taste make them unforgettable.
Why You’ll Love This Recipe
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Authentic Flavor: Made with Haitian Epis and traditional seasonings.
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Easy to Make: Simple ingredients, quick preparation.
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Perfect for Any Occasion: Serve as a snack, appetizer, or side dish.
Cook Authentic Haitian Food at Home
Haitian Marinade is just one of many classic recipes you’ll discover in our cookbook Dinner Ideas for the Haitian Cook. With step-by-step instructions, you’ll learn how to prepare meals that celebrate the heart of Haitian culture.
Get the Cookbook
Want step-by-step recipes? Order our cookbook Dinner Ideas for the Haitian Cook to learn how to prepare classic dishes at home.
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Bring the flavors of Haiti to your kitchen today.
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Haitian Cook for authentic recipes the whole family will love.
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