Haitian peanut butter, known as mamba (pronounced MAHM-bah), is rich, slightly spicy, and deeply flavorful. It’s a favorite spread in many Haitian homes, perfect on toast, cassava crackers, or alongside a cup of Haitian coffee. Here’s a step-by-step guide inspired by the recipe in my book Dinner Ideas for the Haitian Cook.
Ingredients
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3 cups raw peanuts (skin on)
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1–2 Scotch bonnet or habanero peppers, seeds removed for less heat
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½ teaspoon salt (adjust to taste)
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1–2 teaspoons sugar or honey (optional)
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1–2 tablespoons neutral oil (if needed for smoother texture)
Step-by-Step Instructions
1. Toast the peanuts
Preheat your oven to 350°F (175°C). Spread peanuts evenly on a baking sheet. Roast for 20–30 minutes, stirring halfway through. The skins will darken and the peanuts should smell nutty.
2. Cool and rub off some skins
Allow peanuts to cool slightly. Rub them between your hands or a clean towel to loosen excess skins. Leaving a bit of skin adds flavor and color.
3. Blend the peanuts
Place warm peanuts in a food processor. Pulse until they break down into crumbs, then blend continuously. The peanuts will first form a thick paste, then a creamy butter as natural oils release.
4. Add heat and seasoning
Drop in the Scotch bonnet pepper, salt, and sugar or honey if you like a touch of sweetness. Blend again until smooth. Add a drizzle of neutral oil if you prefer a looser consistency. Taste and adjust seasoning.
5. Store properly
Spoon mamba into a clean, airtight jar. Refrigerate for up to one month. Stir before each use, as natural oils may rise to the top.
Bonus Tips for Perfect Haitian Mamba
Tip 1 – Toasted Nuts: Pre-toasting brings out a deeper flavor and helps the oils release for a silky finish.
Tip 2 – Nut Variety: Try the same method with almonds, pistachios, or cashews for a twist on tradition.
Tip 3 – Storage: Always use a sealed container. Refrigeration keeps your mamba fresh and safe for weeks.
Serving Ideas
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Spread on warm toast or cassava bread.
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Pair with sweet plantains for a classic Haitian snack.
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Swirl into oatmeal for a spicy-sweet breakfast.
Haitian mamba is simple to make and a wonderful way to bring the flavors of home to your table. For more authentic recipes and family stories, pick up Dinner Ideas for the Haitian Cook and join our community on Facebook and Instagram.
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