Understanding the Haitian Epis Dry Blend (Mild)
If you grew up in a Haitian household, you know Epis is more than just seasoning, it’s tradition. Every family has their own mix of herbs, garlic, and spices used to marinate meat, seafood, and vegetables. But we also know that making wet Epis from scratch takes time, and sometimes, you just need a quick, authentic option that still delivers flavor.
That’s exactly why we created our Epis Dry Blend (Mild). It brings the same homemade Haitian taste you love, in a convenient, shelf-stable version that fits today’s busy lifestyle.
You can now find it on our website at DinnerIdeasCollective.com with 10% off your first purchase.
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Q&A About the New Epis Dry Blend (Mild)
Q1: What makes the Epis Dry Blend special?
Our blend uses authentic Haitian herbs and spices—garlic, bell pepper, thyme, scallion, and a touch of clove. It captures the depth of flavor from traditional wet Epis but without the prep work or refrigeration.
Q2: How do I use it?
It’s simple! Just add a spoonful to your chicken, fish, pork, or vegetables before cooking. You can also sprinkle it into rice, soups, or sauces for extra depth.
Q3: Is it spicy?
The Mild blend delivers the full flavor of Haitian Epis without the heat. It’s great for families or anyone who prefers a balanced taste.
Q4: How long does it last?
Our dry blend is designed for long shelf life—no need to refrigerate. Store it in a cool, dry place, and it’ll stay fresh for months.
Q5: Can it replace chicken bouillon or wet Epis?
Yes! That’s one of the best things about it. You get rich, natural flavor without the additives or sodium found in bouillon cubes. It’s also perfect when you don’t have time to make fresh Epis.
Q6: Are you planning any other spice blends?
Yes, we are! Our Epis Dry Blend (Spicy) will be launching later this month. It includes habanero pepper powder for those who love heat. Stay tuned to our social pages for updates!
Passing Haitian Flavor to the Next Generation
We know that Haitian people can be skeptical about new things—and that’s okay. Tradition matters. But we also believe that sharing our flavors is how we keep the culture alive.
Haitian food is one of the most flavorful cuisines in the world, yet many of us struggle to pass on the art of making it. With our Epis Dry Blend, we’re bridging that gap, making it easier for the next generation to cook and share the taste of Haiti anywhere.
We invite you to visit our website at DinnerIdeasCollective.com to learn more about our mission, explore recipes, and support our growing brand.
If you’ve already purchased one of our products, thank you! Your feedback means everything. And if you haven’t yet, we’d love your support, it costs nothing to look, and you might just find your new favorite way to cook Haitian food.
Let’s keep the culture cooking, one meal at a time. 🇭🇹
