Introduction
Nothing says tropical refreshment like a tall glass of Haitian Mango Juice, known locally as Ji Mango. Sweet, smooth, and naturally vibrant, this drink has been enjoyed for generations across Haiti. Today on Dinner Ideas for the Haitian Cook, we’re sharing a simple, authentic recipe you can make right at home.
Whether you’re hosting a gathering or looking for a cool afternoon treat, Ji Mango delivers the taste of the Caribbean in every sip.
Ingredients
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4 cups water
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3 cups orange juice
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2 ripe mangos
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1 cup sugar
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Fresh mint leaves (optional)
Serves 6–8
Directions
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Prepare the Mangos: Peel and pit the mangos. Cut the flesh into chunks.
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Blend: Add mango pieces, water, and orange juice to a blender. Blend until smooth.
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Sweeten: Mix in sugar, adjusting to taste.
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Serve: Pour into a pitcher, chill, and garnish with mint leaves if desired.
This recipe creates a naturally thick, fruity drink—perfect over ice.
Make It a Meal
Pair Ji Mango with Haitian patties or griot for a complete taste of Haiti. For more traditional recipes, order our cookbook Dinner Ideas for the Haitian Cook—packed with authentic dishes you can master at home.
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Why This Recipe Stands Out
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Authentic Flavor: Uses fresh mangos and real orange juice.
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Simple Steps: Ready in under 15 minutes.
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Naturally Refreshing: No artificial flavors—just pure tropical goodness.
Bring the flavors of Haiti to your kitchen. Try this Ji Mango recipe today, and explore more Haitian drinks and meals in our cookbook Dinner Ideas for the Haitian Cook.
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Closing
Thank you for visiting Dinner Ideas for the Haitian Cook. I’m Samuel Valme, and I hope this recipe inspires you to bring the flavors of Haiti into your kitchen. To explore more traditional recipes, grab a copy of my book Dinner Ideas for the Haitian Cook on dinnerideascollective.com.
Until next time, bon apeti!
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